FOOD

All the food at Salt Café is freshly made in-house using the very best seasonal, sustainable and local produce which we check daily for freshness and quality.

SCONES

House-made buttermilk scones, served warm with Scottish butter:

- Plain (V) | 3.8
- Sultana (V) | 4
- Scottish cheddar & wholegrain mustard (V) | 4

+ Raspberry jam (V) | 0.8
+ Clotted cream (V) | 1


PASTRIES

Freshly baked Company Bakery all-butter pastries served warm:

- Croissant (V) | 3.8
- Croissant with gouda & serrano ham | 6.5
- Morning sugar bun (V) | 4
- Pain au chocolat (V) | 4

+Scottishbutter & raspberry jam (V) | 0.8


GRANOLA

House-made maple roasted granola (Ve), house-made apple & blueberry compote (Ve) and EITHER:

 - Greek yogurt (V) | 7.5
- Greek-style soya yogurt (Ve) | 7.5


TOAST

The Palmerston sourdough (Ve) OR gluten-free white bloomer toast (V, GF):

- Scottish butter (V) | 3.5
- Scottish butter & raspberry jam (V) | 4
- Scottish butter & blossom honey (V) | 4

~ Vegan butter available upon request


BOUJEÉ TOAST

The Palmerston sourdough toast (Ve) OR gluten-free bloomer toast (V, GF) topped with:

- Nutella, sliced banana & chopped nuts (V) | 7
- Peanut butter, sliced Pink Lady apple, seeds & a drizzle of honey (V) | 7
- Cream cheese &Scottish kiln smoked salmon | 9
- Avocado, seeds, friendCorrie Mains Farm free-range egg and Sauce Shop chilli & sriracha sauce | 10.5


SOUP

House-made seasonal soup, served with The Palmerston sourdough toast (Ve) OR gluten-free white toast (V, GF) and Scottish butter.


ALLERGENS

 

Please inform a member of staff if you have an allergy or intolerance, before you order. However, we do handle all allergens in our kitchen and therefore cannot guarantee that any of our dishes are 100% allergen-free.